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CANTINA COCKTAILSSPI R ITED SO LEspolón Blanco Tequila, Fresh Lime Juice,Fresh Grapefruit Juice$14TALOMABacardí Superior, Fresh Mint & Lime,Watermelon Red Bull, Cane Sugar, Soda$16SOL & FUEGO MOJITONEFT Vodka, Chareau Aloe Liqueur,Fever-Tree Tonic Water,Fresh Lime Juice, Cucumber$15SOL DIABLO SPRITZBombay Sapphire Gin, Aperol Liqueur,Fresh Lime Juice, Cane Sugar$16THE DESERT DAWNPatrón Silver Tequila, Ancho ReyesAncho Chile Liqueur, Fresh Lime Juice,Fresh Pineapple Juice, Agave Réal$16SpicyPINEAPPLEMARGARITABuffalo Trace Bourbon, Nixta Licor deElote, Aztec Chocolate Bitters$16ELOTE OLD FASHIONEDMi Campo Reposado Tequila,Faretti Espresso Liqueur,Chilled Espresso, Cinnamon$16MEXSPRESSO MARTINIDos Hombres Mezcal, Cointreau, FreshLime Juice, Handcrafted Hibiscus Syrup$16HIBISCUS MEZCALITABOTTLED 12ozDOMESTIC //$7Bud Light • Coors Light • Michelob Ultra • Miller LiteAthletic Brewing Co. [N/A]DRAFT 16ozLOCAL CRAFT //$9Ask bartender for current offerings.» MAKE IT A MICHELADA...$3PREMIUM/CRAFT BOTTLED //$8Dos Equis • Modelo Especial • Stella Artois • Sam Adams12ozSELTZERS //$8Happy Dad • High NoonBEER& HARDSELTZERS
Sol CellarB OTTLED B LISSMIONETTO, PROSECCO D.O.CSPACE AGE, ROSEBENVOLIO, PINOT GRIGIOSEA GLASS, RIESLINGGROUNDED BY JOSH PHELPS,SAUVIGNON BLANCHARAS DE PIRQUE,CHARDONNAYVeneto, ItalyCentral Coast, CaliforniaVeneto, ItalyCentral Coast, CaliforniaCaliforniaCasablanca Valley, Chile6ozBTL9ozWhite Wine$16$12$12$12$12$14$16$16$16$16$20-$78$36$36$36$36$48THE SEEKER, PINOT NOIRPALISADES BY JOEL GOTT, RED BLENDGROUNDED BY JOSH PHELPS,CABERNET SAUVIGNONDECOY BY DUCKHORN,MERLOTVin de Pays, FranceCaliforniaCaliforniaSonoma County, California6ozBTL9ozRed Wine$12$14$12$20$20$16$16$28$28$48$36$72
M EX X CH O P SA LA D //$16D I A B LO B O W L //$16TA COS FO R YO U R SO L* //$16CA R N ITAS Q U ESA D I LLA //$16PEPPER J A CK & G U A CA M O LE B U R G ER W. FR I ES*//$18SO L D I A B LO TEN D ERS //$16Romaine, chicken, fresh avocado, tomatoes, red onion, black beans, corn,cucumber, shredded Monterey cheese, cilantro lime vinaigrette.Pork carnitas, cilantro lime rice, black beans, bell peppers, onions, corn, pico de gallo, sour cream.Two crispy fish tacos, fresh pineapple salsa, cilantro, chipotle lime crema flour tortillas.Pork carnitas, shredded Monterey cheese. Served with sour cream & salsa.Two 3oz beef patties, Pepper Jack cheese, guacamole, bacon, lettuce, tomato, brioche bun.Diced crispy buffalo chicken tenders over fries, drizzled with honey & ranch, topped with green onions.Classic hummus with pine nuts, sea salt, olive oil.Served with carrots, celery, cucumbers & naan.$16SPA N ISHSO L H U M M USThree egg rolls with chicken, Pepper Jack, jalapeño,red pepper, black beans, corn & avocado ranch.$12SO UTH W ESTEG G R O LLSHomemade tortilla chipsserved with salsa & guacamole.$12CA NTI N A CH I PSDIABLODISHESSI N FU LLY SAVO RYPlatos Fuertes» ADD GUACAMOLE...$2» ADD GUACAMOLE...$2» ADD GUACAMOLE...$2*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FUN FACTSTEM PE AZ & ASUThe ASU mascot, was originally designed bya former Disney animator (Bert Anthony, whoalso worked on some early Looney Tunes).110°F+H A PPENS O FTENTempesees30+daysover110°F(43°C)yearly. In extreme years, temps soar higher—Phoenix once hit 122°F! It’s a dry heat, withtypically low humidity.Hayden’s FerryTEM PE’S A LM OST N A M EAfter Charles Trumbull Hayden, the guy whooperated a ferry across the Salt River, buta visitor said the valley looked like Greece’sVale of Tempe—and the name stuck.SPA R KYTH E SU N D EVI LOpened in 1975—this place was aheadof its time, and it’s still standing!TH E FI RST D R IVE-TH R O U G H M CD O N A LD’SI N TEM PE, A R IZO N ABeyondbeingthego-tohikeforASUstudents, the mountain is also home toover500 petroglyphsleft by the Hohokam peoplemore than 1,000 years ago.“A”M O U NTA I N (H AYD ENB UTTE) H AS A N CI ENTPETR O G LYPHSSI G M A N UFR ATER N ITY H O USEHyatt Place/Hyatt House Tempe/Phoenix/University, now occupies the site that waspreviously home to the Sigma Nu Fraternityhouse at ASU.TOUCH THE PITCHFORKIt’s a real tradition: students believe thattouching the giant bronze pitchfork outsidethe Student Pavilion brings good luck beforefinals—some even leave offerings.B EFO R E EX A MS
SO L D I A B LO CA NTI N ASalud601 E 6th St, Tempe, AZ 85281
Cantina Cocktails
Spirited Sol
Sol Diablo Spritz
NEFT Vodka, Chareau Aloe Liqueur, Fever-Tree Tonic Water, Fresh Lime Juice, Cucumber
$15
Taloma
Espolón Blanco Tequila, Fresh Lime Juice, Fresh Grapefruit Juice
$14
Spicy Pineapple Margarita
Patrón Silver Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Lime Juice, Fresh Pineapple Juice, Agave Réal
- spicy
$16
Sol & Fuego Mojito
Bacardí Superior, Fresh Mint & Lime, Watermelon Red Bull, Cane Sugar, Soda
$16
Mexspresso Martini
Mi Campo Reposado Tequila, Faretti Espresso Liqueur, Chilled Espresso, Cinnamon
$16
Elote Old Fashioned
Buffalo Trace Bourbon, Nixta Licor de Elote, Aztec Chocolate Bitters
$16
The Desert Dawn
Bombay Sapphire Gin, Aperol Liqueur, Fresh Lime Juice, Cane Sugar
$16
Hibiscus Mezcalita
Dos Hombres Mezcal, Cointreau, Fresh Lime Juice, Handcrafted Hibiscus Syrup
$16
Beer & Hard Seltzers
Bottled 12 oz Domestic
Bud Light, Coors Light, Michelob Ultra, Miller Lite, Athletic Brewing Co. (N/A)
$7
Draft 16 oz Local Craft
Ask the bartender for current offerings. Make it a Michelada, add $3.
$9
Premium/Craft Bottled
Dos Equis, Modelo Especial, Stella Artois, Sam Adams
$8
12 oz Seltzers
Happy Dad, High Noon
$8
White Wine
6 oz, 9 oz and bottle
Mionetto, Prosecco D.O.C
Veneto, Italy
$16 6 oz. Bottle $78
Space Age, Rosé
Central Coast, California
$12 6 oz. 9 oz $16, bottle $36
Benvolio, Pinot Grigio
Veneto, Italy
$12 6 oz. 9 oz $16, bottle $36
Grounded by Josh Phelps, Sauvignon Blanc
California
$12 6 oz. 9 oz $16, bottle $36
Haras de Pirque, Chardonnay
Casablanca Valley, Chile
$14 6 oz. 9 oz $20, bottle $48
Sea Glass, Riesling
Central Coast, California
$12 6 oz. 9 oz $16, bottle $36
Red Wine
6 oz, 9 oz and bottle
The Seeker, Pinot Noir
Vin de Pays, France
$12 6 oz. 9 oz $16, bottle $28
Decoy by Duckhorn, Merlot
Sonoma County, California
$20 6 oz. 9 oz $28, bottle $72
Palisades by Joel Gott, Red Blend
California
$14 6 oz. 9 oz $20, bottle $48
Grounded by Josh Phelps, Cabernet Sauvignon
California
$12 6 oz. 9 oz $16, bottle $36
Diablo Dishes
Sinfully savory
Spanish Sol Hummus
Classic hummus with pine nuts, sea salt, olive oil. Served with carrots, celery, cucumbers & naan.
$16
Southwest Eggrolls
Three egg rolls with chicken, Pepper Jack, jalapeño, red pepper, black beans, corn & avocado ranch.
$12
Cantina Chips
Homemade tortilla chips served with salsa & guacamole.
$12
Platos Fuertes
Mexx Chop Salad
Romaine, chicken, fresh avocado, tomatoes, red onion, black beans, corn, cucumber, shredded Monterey cheese, cilantro lime vinaigrette.
$16
Diablo Bowl
Pork carnitas, cilantro lime rice, black beans, bell peppers, onions, corn, pico de gallo, sour cream. Add guacamole $2.
$16
Tacos for Your Sol
Two crispy fish tacos, fresh pineapple salsa, cilantro, chipotle lime crema, flour tortillas. Add guacamole $2.
- raw
$16
Carnitas Quesadilla
Pork carnitas, shredded Monterey cheese. Served with sour cream & salsa. Add guacamole $2.
$16
Sol Diablo Tenders
Diced crispy buffalo chicken tenders over fries, drizzled with honey & ranch, topped with green onions.
$16
Pepper Jack & Guacamole Burger w. Fries
Two 3 oz beef patties, Pepper Jack cheese, guacamole, bacon, lettuce, tomato, brioche bun.
- raw
$18
Items marked raw: consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails, cellar, beer and dishes
Sol Diablo Cantina, Tempe. Confirmed current on September 13, 2026.
Prices subject to change, confirm with your server.